Wednesday, February 21, 2007

Cuppa Cuppa

Maureen says:
I want to thank everyone who's sent emails or commented here on the blog. Your interest, support and good wishes are very often what spurs us on when our stress levels threaten to reach the danger zone. I also want to assure those of you who have expressed concern over my increase in coffee consumption that going from 20oz to 40oz daily has less to do with exhaustion than it does with the aces coffee roaster who held a tasting on site at Z.

Amherst, NH's A&E Custom Coffee Roastery holds the distinction of being the first certified organic coffee roaster in the state. Obtaining organic certification is a complicated process and something we, as consumers, don't often think about. I'll forego a lengthy explanation and attempt--probably poorly--to reduce it to its essence: every bag of coffee that A&E roasts can be traced back to the farm where the plants were grown and every step along that path, from farm to roastery, must also be certified organic. (If I'm wrong, I'm sure Emeran will correct me).

We already knew that liked A&E's business practices, so it was really a matter of taste that was going to inform our decision for a coffee vendor. Emeran, A&E's owner, brought a variety of coffee-regional roasts that would help train our palates to distinguish among qualities like brightness, body and finish--not unlike wine. Following the tasting, she sent additional (generous) samples to the house and it's at those which I've been pointing the finger of blame for my new 40oz-a-day habit (I'm partial to the Kenyan and Nicaraguan blends). If we weren't planning to use them for Z, you know I'd be signing up for their home-delivery program.

Emeran also sent several loose teas and with these I've fallen completely and desperately in love. I love my tea and have the supply at home to prove it, but ever since I tried her Indian Chai and Blueberry I'm not sure my old favorites stand up anymore (I'm rethinking our decision to go with Choice Organics).

So much in love am I with these two particular teas that last weekend I made Tom take a drive to A&E. I knew the cafe would be closing for a week to complete its relocation to the Carriage Depot complex on Route 101A (it reopens for business on February 26th) and I didn't want to run out. I can't remember the last time I panicked in the face of running out of anything. Well, except maybe money. But then we bought a restaurant and I got over that too.

2 comments:

Patrick McNeal said...

Blueberry tea?
That I gotta try! Save some for when we come out...when's that gonna be, again?

Patrick

Maureen said...

Patrick! We'll so hook you up with your own stash of blueberry tea when you arrive. Opening date is still TBD as is the relative state of our sanity. When we know, you'll know. We can't wait to see you! XO - M